What is Saffron Stamen?
The saffron flower consists of three main parts: petals, stigmas, and stamens. The purple petals form the outer part of the flower and, apart from saffron, have various benefits. The saffron stigma, the main part of the saffron, usually consists of three red strands, but occasionally, due to genetic mutation, some flowers have five stigmas.
The saffron stamen, located alongside the stigmas, is seen in yellow and orange colors. These stamens are separated from the stigmas during saffron cleaning and often discarded, while many people are unaware of their benefits.
Appearance of Saffron Stamen
The saffron stamen is a blend of yellow and orange and has a milder aroma compared to the saffron stigma. The number of stamens is the same as the stigmas, with three thin and long strands placed inside the flower alongside the stigmas.
Uses of Saffron Stamen
Saffron stamens are used in various areas such as cooking, confectionery, and traditional medicine. They can be used as a food seasoning, to prepare saffron tea, and as a natural dye.
Moreover, saffron stamens have numerous medicinal properties, including improving vision, enhancing memory, and reducing depression and anxiety. They are also used in the production of cosmetic and skincare products, such as facial masks and cleansers.
Difference Between Saffron Stigma and Stamen
The main difference between saffron stigma and stamen lies in their color. The stigmas are red, while the stamens are yellow and orange. The stigmas have a stronger fragrance and are more expensive than the stamens. The stigma is primarily used for flavoring dishes, whereas the stamens are used as a seasoning and coloring agent.
Benefits of Saffron Stamen
Saffron stamens have unique benefits, including controlling blood sugar, improving vision disorders, protecting brain cells, and preventing cancer. Additionally, these stamens act as a pain reliever and are effective in controlling heart diseases.
Side Effects of Using Saffron Stamen
Each individual’s body is different, and some people have specific sensitivities to certain foods from childhood. It is recommended that these individuals test a small amount of saffron stamen before use. Pregnant women should avoid using saffron stamen as it may increase the risk of miscarriage.
Final Words
Saffron is one of the most expensive spices in the world and has numerous applications in fields such as medicine, beauty products, and cooking. Every part of the saffron flower has various benefits and should not be discarded, as each part is useful in different areas.
