In the production of any agricultural product, more than 40 factors are involved. Changes in any of these factors beyond the optimal level can affect the quantitative and qualitative yield of your farm or garden, leading to either a decrease or increase in performance from the optimal point.
Today, the costs of producing agricultural products are very high; therefore, to increase productivity and achieve optimal yields in agricultural and horticultural practices, we must pay attention to these factors and provide the optimal requirements for the growth and ecological needs of the target plant based on technical knowledge and experience.
The differences we observe today in the performance of saffron fields are undoubtedly due to the lack of growth factors, which have either arisen from climatic conditions in recent years or have been exacerbated by ignorance and non-compliance with relevant technical issues, particularly in the face of climate change in recent years.
If we want the quantitative and qualitative performances of our fields and orchards to reach the desired level or even come close to the potential performance of the region (without growth and ecological limitations), we have no choice but to provide the optimal growth requirements for the cultivated plant based on technical knowledge.
Soil and climatic conditions have the greatest and most significant impact on the product.
For example, topography, drainage, soil fertility, and type and texture of the soil, as well as relative humidity, temperature, and oxygen levels, have significant effects in this regard.
